08:50
Anoro (26)
12:00
khaki, kiwi
12:30
slices of bread + butter + can of sardines in olive oil
13:00
Activia
18:40
P.Oxi 76 to 86 and 93 ♥︎ 115-92 (varies)
20:00
- 160g banana cream
- 2 slices of bread + butter
23:40
Relvar (24)
oxi heated 82 to 92 ♥︎ 99 to 88