09:00
Relvar (6)
±10pm(?)
Anoro (7)
05:40
coffee 1.5
9:15am to 10:15am
kiwi (70g)
- 2 slices + 35g of Chaumes caractère
- small pot of vanilla cream
- 3 slices + 4 tbsp of ganache
- coffee 1.5
±7:20pm
- 550g of Brussels sprouts/potato puree/cream/butter
- 150g of suckling pig + mustard/honey/cream sauce
- 3 pots of vanilla cream + "jam" (rather fruit paste → 5 tbsp
21:00
- 30g of dark chocolate
- 30g of praline dessert chocolate '58 x2 = 60g
- 8 Breton shortbread cookies from La Mère Poularde
05:45
BioPax (after no.1) + kitchen water) 94/82 ~ 92/82 ~ 97/69
Blood pressure 127/72/c73
13:40
Blood pressure (Anna) (1) 14,?/67/C83 (2) 120/67/C81
23:40
BioPax 89/79 Blood pressure 101/58/C84