08:45
- 1/2 l parsnip / butternut soup + 150 dl tomato soup + cream
- 2 rusks + butter
09:00
Relvar (20)
14:00
290g spinach / smoked salmon quiche
14:45
- 30g praline chocolate
- speculoos 55g
22h-23:30
- 1/2 l tomato cream
- 2 slices of bread, semi-mature cheese (40g) x 2
- blueberry cake 100g
00h
11/3
Anoro (20)