 
    
                            
                                
                                    
                                        
                                            01:20
                                        
                                        
                                        
                                    
                                
                            
                            
                            
                                
                    
                        Saturat: (Oxi) 95/46 (Bio) 94/41
                            
                                
                                    
                                        
                                            03:10
                                        
                                        
                                        
                                    
                                
                            
                            
                            
                                
                    
                        (oxi) 99/37 Bio 98/39
                            
                                
                                    
                                        
                                            03:30
                                        
                                        
                                        
                                    
                                
                            
                            
                            
                                
                    
                        (oxi) 99/37 (Bio) 98/39
                            
                                
                                    
                                        
                                            06:00
                                        
                                        
                                        
                                    
                                
                            
                            
                            
                                
                    
                        coffee 1.5
                            
                                
                                    
                                        
                                            06:00
                                        
                                        
                                        
                                    
                                
                            
                            
                            
                                
                    
                        (oxi) 99/38
                            
                                
                                    
                                        
                                            8h30 à 9h
                                        
                                        
                                        
                                    
                                
                            
                            
                            
                                
                    
                        2 slices of bread + tin of sardines + olive oil
                            
                                
                                    
                                        
                                            09:30
                                        
                                        
                                        
                                    
                                
                            
                            
                            
                                
                    
                        Anoro (4)
                            
                                
                                    
                                        
                                            11:05
                                        
                                        
                                        
                                    
                                
                            
                            
                            
                                
                    
                        94/40
                            
                                
                                    
                                        
                                            15:30
                                        
                                        
                                        
                                    
                                
                            
                            
                            
                                
                    
                        pot chocolate cream+
                            
                                
                                    
                                        
                                            16:45
                                        
                                        
                                        
                                    
                                
                            
                            
                            
                                
                    
                        200g ginger cake
                            
                                
                                    
                                        
                                            22:15
                                        
                                        
                                        
                                    
                                
                            
                            
                            
                                
                    
                        - 1/2 l de grosse soupe tomates + légumes
- 3 pots de crème au chocolat+
                            
                                
                                    
                                        
                                            22:25
                                        
                                        
                                        
                                    
                                
                            
                            
                            
                                
                    
                        98/44
                            
                                
                                    
                                        
                                            22:30
                                        
                                        
                                        
                                    
                                
                            
                            
                            
                                
                    
                
            
        Relvar (3)