02:00
- 2 slices of gingerbread + butter
- 45g marzipan
11:45
Anoro (8)
12h-12h40
- 1/2l leek soup +
- 3 sandwiches + butter
14:40
45g marzipan
22:40
Relvar (9)
22h45-23h40
- 350g Brussels sprouts puree
- 180g pork tenderloin sautéed with mustard/cream
25g dark chocolate
handful of cashew nuts