2h10-2h20
20g dry sausage
40g Entremont "the fruity"
40g marzipan
02:10
oxi 2h10 95♥78
h?
- 20g cashew nuts
11:35
Anoro (7)
12h-12h45
- 1/4 l leek soup
- 2 rusks + 40g fresh goat cheese
- 45g marzipan
18h50 etc.
- mashed potatoes 400g potatoes + 340g spinach + cream
- cod 200g
- 55g marzipan
- 12g butter waffles
00:20
22/2
Relvar (7)
00h15
22/2
15g+ candied ginger