10:00
Relvar (18)
10:00 to 10:45
- 2 slices of bread + ProVita
- 1/2 l and more of zucchini soup
14:30 to 14:45
large clementine - yellow kiwi
21:45
Anoro (17)
21:50
- 200g net asparagus, 75 American
- 2 slices of bread + ProActiv + 1.5 tbsp plum jam
23:00
25g culinary chocolate